Tag: pressure cooker

  • Bean day results!!!

    I like to store my drained, cooked beans in quart-sized glass jars in the fridge.  Beans should be refrigerated as soon as they cool enough to handle safely.   They should be used within 2-3 days…anything left at that point can be moved to the freezer.  (Note: If you plan to freeze in mason jars, you…

  • Making bone broth…under pressure.

    One new habit I’ve formed in the past couple years, thanks to Nourishing Traditions, is bone broth. I’ve only made it with chicken but I’ve usually followed the method of roasting the chicken, using the meat for a meal and then making stock with the leftover bones (and organs if you have them) ~ which seems to…