I got lemons today–I just love using them in chicken and fish recipes. They’re a quick way to add flavor and zing when I don’t feel like making something elaborate (i.e. I’m worn out). No, I haven’t cooked anything lemony yet with this batch, but they were so pretty I couldn’t resist a little photoshoot. 😉 Gorgeous green background if my Fiestaware dinner plate (which I use as a platter) in Lemongrass. How fitting!
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