I love cucumbers! I like the english ones but I’ll take the regular ol’ ones any day. Oh, and I recently was introduced to lemon cucumbers, which are round little things that taste amazing!
If your garden is overflowing with cucumbers (mine is not, but I am buying a lot on sale) then this compilation of cucumber recipes should keep you busy this summer:
http://www.lpl.arizona.edu/~bcohen/cucumbers/recipes/
hint: there’s a link to pickle recipes at the bottom of that page 🙂
Personally I’m fond of homemade garlic refrigerator pickles. I used the recipe on the Ball Kosher Dill pickling spices jar, but halve the vinegar and add tons of fresh or freeze-dried dill and sliced garlic cloves. YUM!
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