I made another loaf of the same honey white I made yesterday but this time used the sandwich setting rather than basic. The results were nice with a finer crumb and more tender crust. Nice! The recipe calls for gluten and I don’t have any–can’t wait to see if adding gluten will make these loaves even better!
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply